Research & Development
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Research & Development2
"Desiccated Coconut series products" went on sale.
Started to cooperate with Unilever Group brands.
Got BRC certification and operate according to BRC Food Technical Standard
The production technology of fresh coconut water was conquered, and the "coconut water powder" was made.So far, a total of 36 types of fruit and vegetable powder series products have been put on sale.
"NICEPAL” brand won the well-known brand in Hainan Province; got Halal certification and KOSHER certification.
We developed "Green Current” brand fruit tablet candy series products with fruit and vegetable powder.
Developed lime powder and lime enzyme products, etc., and won national patents one by one;
Stared to export independently, NICEPAL brand fruit and vegetable powder products are exported to overseas countries.
Gradually started business cooperation with Master Kong brand, Orion brand, and House brand.
Studied the world problem of "difficult color preservation and easy browning of fresh bananas in deep processing", and then successfully developed banana powder using fresh banana as raw material.
Pineapple powder, pumpkin powder and other fruit and vegetable powders were put on sale.
aya powder and mango powder were put on sale.
Coconut milk powder went on sale.
Nicepal developed tropical fruit powder series products: coconut milk powder, papaya powder, mango powder, pineapple powder and other fruit and vegetable powders.
NICEPAL fruit wine series won the national invention patent.
NICEPAL fruit wine series won the national torch plan project.
Successfully developed tropical fruit wine series,including litchi wine,starfruit wine, rambutan wine, guava wine, etc.
In May,1999, the company was established and the NICEPAL Tropical Fruit Research Center was established.
No.9 Chengli Street, Wutong Road, Longhua District, Haikou City, Hainan, China
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