Hainan NicePal frozen concentrated red beets juice is made from fresh, in-season red beets. The juice is extracted and concentrated in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the red beets.

Hainan NicePal frozen beetroot puree is made from fresh, in-season beetroots. The juice is extracted and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the beetroots.

Hainan NicePal beetroot powder is made from fresh beetroots, processed directly into fresh pulp without adding water. It is then refined using advanced spray drying technology, effectively preserving the nutritional content and original flavor of the beetroots. The powder dissolves instantly and is convenient to use.

Hainan NicePal Emblica Powder is made from fresh Emblica, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Emblica. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Nicepal quick-frozen Emblica puree uses seasonal fresh Emblica, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of Emblica. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Hainan NicePal Dessicated Amla (Indian Gooseberry) is the dried product obtained after extracting the juice from the fruit, using a steam-drying process. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Phyllanthus emblica is rich in vitamin . Nicepal Phyllanthus emblica powder is made by spray drying processing,with fresh Phyllanthus emblica as the raw materials,which effectively maintains the nutritional ingredients and aroma of fresh Phyllanthus emblica.Instantly dissolves, easy to use.

Hainan NicePal Cherry Powder is made from fresh cherries, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the cherries. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence.

Hainan NicePal Frozen Concentrated Cherry Juice is made from fresh, in-season cherries, juiced and concentrated in a clean environment. The juice is rapidly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the cherry.

Hainan NicePal Frozen Cherry Puree (Cherries) is made from freshly harvested cherries, processed in a clean environment. The juice is extracted and the puree is rapidly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the cherries.

Hainan NicePal Acerola Cherry Powder is made from fresh acerola cherries, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the acerola cherries. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence. Common names include acerola, Guarani cherry, Barbados cherry, West Indian cherry, and wild crepe myrtle.

Hainan NicePal Acerola Cherry Powder is made from fresh green acerola cherries, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the acerola cherries. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence. Common names include acerola, Guarani cherry, Barbados cherry, West Indian cherry, and wild crepe myrtle.

Hainan NicePal frozen yellow peach puree is made from fresh, in-season yellow peaches. The juice is extracted and pureed in a clean environment, then quickly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the yellow peaches.

Hainan NicePal frozen concentrated yellow peach juice is made from fresh, in-season yellow peaches. The juice is extracted and concentrated in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the yellow peaches.

Hainan NicePal Honey Peach Powder is made from fresh Honey Peaches, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Honey Peach. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence,

Hainan NicePal Yellow Peach Powder is made from fresh Yellow Peaches, processed directly into fresh pulp without adding water. It is then refined using advanced spray drying technology, effectively preserving the nutritional content and original flavor of the Yellow Peaches. The powder dissolves instantly and is convenient to use.

Hainan NicePal Frozen Concentrated Orah Mandarin Juice is made from fresh, in-season Orah Mandarin, juiced and concentrated in a clean environment. The juice is rapidly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Orah Mandarin.

Hainan NicePal Frozen Concentrated Clementine Juice is made from fresh, in-season Clementines, juiced and concentrated in a clean environment. The juice is rapidly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Clementine.

Hainan NicePal Calamansi Powder is made from fresh Calamansi, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Calamansi. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence. Calamansi is a tart orange that is native to the Philippines and surrounding areas. It is also known as calamondin or Philippine lime.

Hainan NicePal Blood Orange Powder is made from fresh Blood Oranges, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Blood Orange. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence. The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis).