Views:0 Author:Site Editor Publish Time: 2021-02-16 Origin:Site
Coconut powder is rich in a variety of amino acids and a variety of trace non-nutrients, so it is suitable for a wide range of people during the drinking process. Coconut powder is suitable for the elderly, children, and friends of all ages. As a fashionable drink, coconut milk is loved by everyone. There are many simple ways to eat coconut powder, which can be used with many ingredients. How to make coconut powder good? How to match coconut powder with other foods, today this article will introduce you to several ways to eat coconut powder.
This passage is going to talk about the followings of coconut powder:
1.Different dissolving methods of coconut powder
2.How to dissolve coconut powder?
3.Special desserts made by coconut powder
There are many ways to brew coconut powder, which is convenient to satisfy the taste of every consumer.
You can drink coconut powder directly. Take an appropriate amount of coconut powder and add warm water to boil it (water temperature is about 70 degrees) because too high-temperature water can easily kill the nutrients in coconut powder and affect the taste, because coconut powder has a lighter taste and wants a sweeter one. You can add honey, sugar, or chocolate in an appropriate amount, and you can match it according to your own taste.
You can also make your own coconut milk sago with coconut powder: Preparation materials: coconut milk, sago, fructose. First put the sago in boiling water, because the sago is hard, it should be boiled on high heat for about 30 minutes, then stop the fire and simmer for 20 minutes, then remove and filter with cold water. In summer, you can put the coconut milk in the refrigerator in advance to freeze, and then add to boiling Good sago is ready to drink and can be made hot in winter.
How to dissolve coconut powder? Below are some guidelines for using coconut powder.
You only need to dissolve your coconut milk powder in pure hot water. The more powder you use, the richer the milk will be.
To make evaporated milk: Mix ½ cup coconut milk powder with 1 cup hot water.
To make milk: Mix ¾ to 1 cup (depending on the desired richness) coconut milk powder with 1 cup of hot water.
To make the cream: Mix 1½ cup coconut milk powder with 1 cup hot water.
Note: Since this product has the least processing, the color, texture, taste and smell may vary slightly between batches. In addition, this product may clump, but you can easily break down any clumps.
In addition to direct brewing and drinking, coconut powder can also be made into various small desserts that are popular with children and adults. Here are some dessert preparation methods.
Coconut Mango Milkshake
Fun tropical dessert: Coconut-mango milkshake combines coconut milk and mango. It can be said that it combines the coolness and sweetness and sourness of the tropics. It is very summer to drink a sip!
This coconut powder milkshake dessert is very suitable for children’s outings. The children will like the taste and have a certain anti-heat effect in summer.
Main ingredients: coconut powder, mango, accessories: sugar, coconut flakes
Method: First peel the mango, cut into small pieces, and put it in a blender; then pour in the brewed coconut milk, whipped together without any graininess, then use fresh mango and coconut chips to make a little modification. A delicious and worthy coconut milkshake.