Source and consumption of papaya powder

As the name suggests, papaya powder is a powder made from papaya. Papaya has been discovered and used by our ancestor's thousands of years ago, and they have been left in numerous medical classics. Next, let's take a look at the source and consumption of papaya powder. Here are some answers.

Here is the content list:

• The source of papaya powder.

• Food introduction of papaya powder.

• Edible guide and quality identification of papaya powder.

The source of papaya powder.

The Compendium of Materia Medica by Li Shizhen, a well-known medical scientist, has a record about it: "Papaya is warm and sour, calms the liver and stomach, relaxes the muscles and collaterals, activates the muscles and bones, and lowers blood pressure." Papaya has been recorded in ancient pharmacopeia. In addition to its efficacy, modern medical research has proven that it is also rich in protein, fructose, vitamins, and other beneficial elements. Regular use can help the body absorb beneficial substances and enhance physical fitness. The papaya powder is made by extraction and processing of papaya, which is not only convenient for consumers but also has many functions.

Food introduction of papaya powder.

Papaya is a good fruit for disease resistance and health care, also known as longevity papaya. Green papaya refers to immature papaya. Green papaya fruit contains 90% water, 5 to 6% sugar, a small amount of tartaric acid, citric acid, and malic acid. Papaya powder is also rich in papaya enzyme, papain, chymotrypsin, carotene, protein, calcium salt, malic acid, citrate, vitamin A, B, C, and minerals calcium, phosphorus, potassium, etc. Papaya powder is rich in more than 17 kinds of amino acids and various nutrients.

Edible guide and quality identification of papaya powder.

The authentic pure green papaya powder has its unique green and astringent taste, and the taste is slightly sweet. When buying, you need to distinguish papaya powder from additives. Too sweet, too fragrant, and too strong are not pure. The powder of green papaya should be fine, and it needs to be crushed to about 60 mesh at low temperature, which is more conducive to the absorption of the human body, and there should be no impurities that affect the taste.

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