Views:0 Author:Site Editor Publish Time: 2021-03-25 Origin:Site
Mango is a typical tropical fruit. Although it tastes sweeter, it is indeed a low-sugar fruit. At the same time, its glycemic index is 55. It is a medium-to-low fruit, suitable for people with diabetes. The content of β-carotene in mangoes is relatively high. If you eat too much at one time, carotenemia will occur and your skin will turn yellow. In addition, mango is also a source of allergies. So, do you know the role of mango? Let us take a look together.
This passage is going to talk about the followings of the uses of mango powder:
Description of mango powder
Uses of mango powder
Simple preparation of mango powder
Amchoor or aamchur or amchur, also known as mango powder, is a fruity spice powder made from dried unripe green mangoes and used as a citrus seasoning. It is mainly produced in India and can be used to flavor foods and increase the nutritional value of mangoes when fresh fruits are out of date.
It has a honey-like fragrance and a sour fruity taste. It is a light beige to brown sour powder. It is used in dishes that require acidity, fried vegetable dishes, soups, curries, and dishes that tenderize meat and poultry. It is used to add fruit flavor without adding moisture, or as an acidic agent, and to bring acidic luster to the applied food.
What is more, amchoor (mango powder) is the main flavoring agent in Indian cuisine, used to add a sour, fruity flavor without moisture. It is used to season samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and beets, and to tenderize meat, poultry and fish. It is added to meat and poultry marinades as an enzymatic tenderizer to make chutneys and pickles.
In order to make vegetables, the mangoes of the early season must be harvested while keeping them green and immature. After harvest, the green mangoes are peeled, cut into thin slices, and then dried. The dried slices are light brown, similar to woody bark strips, which can be purchased and ground by individuals at home as a whole, but most slices processed in this way are ground into fine powder and sold as ready-made condiments.
Mango is a fresh fruit that many people like to eat. The fragrance of mangoes is beautiful and intriguing. However, mangoes are only available in summer. What if we want to eat mangoes in other seasons? In fact, the mango powder made from mangoes today can be made into a variety of ingredients for the taste of mangoes.
Mango is known as the king of fruits, rich in nutrients, rich and unique flavor. Our mango powder is selected from fresh mangoes in Hainan, and is made with the world's most advanced spray drying technology and processing technology, which well maintains the nutrition and aroma of fresh mangoes. It dissolves immediately and is easy to use.
We hope this article has helped you understand more about mango powder. If you need mango powder or any other fruit powder products like coconut powder, do not hesitate to contact us. Our products will be your best choice.