Views:0 Author:Site Editor Publish Time: 2021-01-21 Origin:Site
The advantage of processing fresh vegetables into vegetable powder is low moisture content, which can prolong the storage period and reduce storage, transportation, and packaging costs. The vegetable powder has a high utilization rate of raw materials, especially the size and shape of the raw materials, which broadens the application range of the vegetables themselves. Pumpkin powder is a kind of vegetable powder. Imagine you start your day with a cup of hot pumpkin juice on a winter morning. What a nice day, isn't it?
This passage is going to talk about the followings of pumpkin powder:
One kind of vegetable powder—pumpkin powder
Pumpkin powder processing process
How to use pumpkin powder?
As a kind of vegetable powder, pumpkin powder is brilliant because of its rich nutritional value and edible method.
The advantage of processing fresh vegetables into vegetable powder is low moisture content, which can prolong the storage period and reduce storage, transportation, and packaging costs. The vegetable powder has a high utilization rate of raw materials, especially the size and shape of the raw materials, which broadens the application range of the vegetables themselves. Pumpkin powder is a kind of vegetable powder. The ultra-fineness of pumpkin powder particles is more convenient to use; the nutrients are easier to digest, and the taste is better; it can realize the full utilization of pumpkin nutrition.
How is pumpkin powder made? How is it operated in industry?
The simple process of pumpkin powder can be classified as follows:
Raw material receiving → inspection → picking → cleaning→removing the peel → pulping → cooking → homogenization → spray drying → packaging → storage
Spray dried pumpkin powder is made purely from selected, matured pumpkins. After harvesting, the hard shell is removed and then the soft kernel is washed, disintegrated and pressed. The extracted pumpkin powder is well filtered to ensure absolute purity and free from any foreign matter. High-quality carriers (edible starch-based Maltodextrin and milk-based Sodium Caseinate) combined with careful Pasteurization, Homogenization and followed by a well-controlled Spray-Drying process ensure a consistent high-quality product with a long shelf-life of 18 months. Our production and management are strictly managed in accordance with the food quality and safety management system standards. With an independent R&D team, using advanced production technology combined with standardized production equipment, nicepal's products are naturally rich in flavor. The development of our fruit powder products opened a new page in the field of food ingredients.
In addition to direct brewing, many food and beverage products can also benefit from pumpkin powder. Soft yellow can be used as a natural food pigment source, while the taste and texture of pumpkin powder can increase the flavor and taste of the product.
The following are several possibilities for the use of pumpkin powder in packaged foods and beverages:
Add the seasoning bag to the boxed pumpkin flavoring latte
They were included in a boxed protein shake and smoothie mixture.
Included in baking powder for boxed bread, cakes and biscuits.
Add it to the pumpkin pie mixture to make it easier to preserve.
Pumpkin powder was used to replace part of wheat flour to add color, nutrition and flavor to packaged pasta.
Used in seasoning, dry rubbing and powder soup.
Add to dog food and dry dog food.
We hope this article has helped you understand more about pumpkin powder. If you like pumpkin powder, you may also like coconut powder, ginger powder and other fruits or vegetables powder. If you want to know more, you can visit our website and other related articles.