Win FBIF WOW Food Award 2026 for Organic Banana Powder

Hainan Nanpai Industrial Co., Ltd. Wins FBIF WOW Food Award 2026 for Its Organic Banana Powder

Hainan Nanpai Industrial Co., Ltd. is delighted to share that its Organic Banana Powder has received the Best Technology Application Innovation Award at the FBIF WOW Food Award 2026. This prestigious recognition celebrates the company’s dedication to innovation, quality, and sustainable development in tropical fruit deep processing.

FBIF is one of the Asia-Pacific region’s most influential food industry events, engaging global food and beverage leaders in dialogue on business best practices and transformative ideas. The 2026 Food & Beverage Innovation Forum and FBIF Food Innovation Expo were held in Hangzhou from April 27 to 29, uniting more than 650 exhibitors and drawing over 47,000 professional visitors. Dubbed the “Oscar of the Chinese food industry,” the FBIF WOW Food Award this year featured a newly introduced Ingredients Category, and Hainan Nanpai stood out among the submissions to win this esteemed prize.

Hainan Nanpai was founded in 2001 in Hainan Province, China, and has grown into a high-tech enterprise integrating agriculture, industry, technology and trade. Leveraging Hainan’s abundant tropical fruit resources, the company specializes in producing premium fruit powders, NFC fruit purees, and frozen concentrated juices, with exclusive certifications that include the ISO9001, ISO22000, BRC, HALAL and KOSHER, as well as both USDA Organic and EU Organic certifications. To date, Hainan Nanpai has been granted more than thirty national patents and operates a modern facility on the island, where air quality and natural resources provide an ideal environment for manufacturing high-standard agricultural products.

The award-winning Organic Banana Powder is a flagship achievement in food science innovation. It is made by directly pressing fresh, certified organic bananas without adding water, and then processed through a gentle low-temperature spray-drying technique. This method overcomes the longstanding challenge of banana oxidation and browning, preserving the fruit’s natural color, aroma, and nutritional value. The final powder is additive‑free—no added flavors, colors, or preservatives—ultra‑fine in texture, instantly soluble, and versatile for applications ranging from beverages and baked goods to ice cream and infant formula.

This award is truly the fruit of our entire team’s dedication and passion. We extend our heartfelt gratitude to every employee whose relentless efforts, from R&D to production, from quality control to international marketing, have contributed to this success. Behind this honor lie countless hours of experimentation, process optimization and operational excellence—all born from the shared belief that we can deliver healthier, purer fruit ingredients to the world.

To our valued customers and partners: we are deeply grateful for your ongoing trust and unwavering support. Your collaboration inspires us to continue pushing the boundaries of what tropical fruit processing can achieve. As we celebrate this milestone, we look forward to strengthening our partnerships and co‑creating innovative, high-quality food solutions together.

We also warmly invite new customers to experience the quality of our Organic Banana Powder for yourselves. Free samples are available upon request. Please contact our team to arrange product trials and discover how Nanpai Organic Banana Powder can enhance your food formulations.

· Contact US NOW

· Email: info@nicepal.com.cn

· Address: No. 9 Chengli Avenue, Wutong Road, Longhua District, Haikou, Hainan, China (Postal Code: 571100)

· Company Website: www.hnnanpai.com

Thank you to FBIF for this great recognition. Nanpai will keep striving, innovating and growing with all of you!