Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
Fruit And Vegetable Pulp
Hainan Nicepal Industry Co.,Ltd as a professional Fruit And Vegetable Pulp manufacturer and supplier in China, all the Fruit And Vegetable Pulp have passed the international industry certification standards, and you can be completely assured of quality. If you do not find your own Intent Fruit And Vegetable Pulp in our product list, you can also contact us, we can provide customized services.
Nicepal quick-frozen sweet golden passion fruit puree is made of fresh passion fruit in season. The pulp is taken in a clean environment, and it is quickly frozen at -38°C and then frozen at -18°C. From pulping to quick-freezing, the whole process takes 30 Finished in minutes, effectively retaining the fresh flavor and nutrients of passion fruit.
Hainan NicePal's Frozen Concentrated Kale Juice (Leaf Cabbage) is made from freshly harvested, in-season kales, leaf cabbages. The kale is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the kales.
Hainan NicePal's frozen pandan puree is made from freshly harvested, in-season pandan leaf. The pandan is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the pandan.
Hainan NicePal's frozen kale puree is made from freshly harvested, in-season kales, leaf cabbages. The kale is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the kales.
Nicepal quick-frozen passion fruit puree is made of fresh passion fruit in season. The pulp is taken in a clean environment, and it is quickly frozen at -38°C and then frozen at -18°C. From pulping to quick-freezing, the whole process takes 30 Finished in minutes, effectively retaining the fresh flavor and nutrients of passion fruit.
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