Nicepal quick-frozen guava puree (red heart) adopts the fresh red heart guava of the season, squeezes the juice into pulp in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From quick freezing, the whole process is completed within 30 minutes, effectively retaining the fresh flavor and nutritional content of guava.
1. Fresh guava is used in season, with original taste.
2. Effectively retain the fresh flavor and nutritional content of guava.
It can be used in concentrated juice, beverages, baking, yogurt, jelly, ice cream, chain street drinks, etc.
Jackie Xu (American market) Tina Chen (Oceania market)
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