Quick Frozen Ginger Pulp - NFC Fruit And Vegetable Pulp

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NFC Frozen Ginger Pulp

NicePal Frozen Ginger Puree is made from freshly harvested Hainan yellow ginger. The juice is extracted in a clean environment and rapidly frozen at -38°C, followed by storage at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the ginger.

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Product Description

Product Description

Nicepal quick-frozen ginger paste uses seasonal fresh Hainan turmeric, pressed in a clean environment, quick-frozen at -38°C and then quick-frozen at -18°C. From juicing to quick freezing, the whole process is completed within 30 minutes, effectively retaining the fresh flavor and nutrients of ginger.

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