Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
NFC Fruit and Vegetable Pulp
Maybe you are a NFC Fruit and Vegetable Pulp purchasing manager, who are looking for high quality NFC Fruit and Vegetable Pulp, and Hainan Nicepal Industry Co.,Ltd are a professional manufacturer & supplier that can meet your needs. Not only NFC Fruit and Vegetable Pulp we produced have certificated the international industry standard, but we can also meet your customization needs. We provide online, timely service and you can get professional guidance on NFC Fruit and Vegetable Pulp. Don't hesitate to get in touch with us if you are interested in NFC Fruit and Vegetable Pulp, we won't let you down.
Hainan NicePal frozen Mon Tong Durian puree/pulp is made from fresh, in-season Durian. The fruits are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Durian.
Hainan NicePal's Frozen Concentrated Kale Juice (Leaf Cabbage) is made from freshly harvested, in-season kales, leaf cabbages. The kale is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the kales.
NicePal Frozen Concentrated Ginger Juice is made from freshly harvested Hainan yellow ginger. The juice is extracted in a clean environment and rapidly frozen at -38°C, followed by storage at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the ginger.
Hainan NicePal frozen Musang King Durian puree/pulp is made from fresh, in-season Durian. The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Durian.
Hainan NicePal's frozen tomato puree is made from freshly harvested, in-season tomatoes. The tomato is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the tomatoes.
NicePal Frozen Ginger Puree is made from freshly harvested Hainan yellow ginger. The juice is extracted in a clean environment and rapidly frozen at -38°C, followed by storage at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the ginger.
Hainan NicePal's frozen raspberry puree is made from freshly harvested, in-season raspberries. The raspberry is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the raspberries.
Hainan NicePal frozen Grapefruit puree/pulp is made from fresh, in-season Grapefruits. The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Grapefruit.
Hainan NicePal frozen acai puree/pulp is made from fresh, in-season acai berries (assai). The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the acai berry.
Hainan NicePal frozen chokeberry puree/pulp is made from fresh, in-season chokeberries (aronia). The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the chokeberry.
Hainan NicePal frozen starfruit puree/pulp is made from fresh, in-season starfruit (carambola). The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the starfruit.
Hainan NicePal frozen Spinach puree/pulp is made from fresh, in-season Spinach. The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Spinach.
Hainan NicePal frozen Kiwi puree/pulp is made from fresh, in-season Kiwi. The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Kiwi.
Hainan NicePal frozen Sweet Corn puree/pulp is made from fresh, in-season yellow corns. The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Sweet Corn.
Hainan NicePal's frozen young coconut puree is made from fresh young coconuts, pressed in a clean environment. The puree is quickly frozen at -38°C and stored at -18°C, with the entire process completed within 30 minutes. This ensures that the fresh flavor and nutritional content of the coconut meat are effectively preserved.
Hainan NicePal's frozen pandan puree is made from freshly harvested, in-season pandan leaf. The pandan is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the pandan.
Hainan NicePal's frozen kale puree is made from freshly harvested, in-season kales, leaf cabbages. The kale is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the kales.
Hainan NicePal's frozen red dragon fruit pulp(puree) is made from freshly harvested, in-season red dragon fruits. The red dragon fruit is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the red dragon fruits.
Hainan NicePal's Frozen Coconut Water (Thai Fragrant Coconut) is made from imported fresh Thai fragrant coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.
Hainan NicePal's Frozen Coconut Water (Young Coconut) is made from imported fresh young green coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.
Hainan NicePal's frozen carrot puree is made from freshly harvested, in-season carrots. The carrot is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the carrots.
Nicepal quick-frozen wampee puree uses the fresh wampee of the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutritional content of the wampee.
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