Hainan NicePal Frozen Golden Balsam Pear Pulp (Bitter Melon) is made from freshly harvested, high-quality Balsam Pear. In a clean environment, the fresh vegetable is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the Balsam Pear fresh fragrance, natural sweetness, and rich nutrients.
Balsam Pear may refers to Momordica charantia, which is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

Hainan NicePal Frozen Golden Mint Pulp is made from freshly harvested, high-quality mint leaves. In a clean environment, the fresh vegetable is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the mint's fresh fragrance, natural sweetness, and rich nutrients.

Hainan NicePal’s Golden Coconut Milk Powder is made from premium golden coconuts, using advanced spray-drying techniques to ensure it retains the fresh flavor and rich nutrients of coconut milk. This versatile ingredient dissolves quickly, making it a perfect addition to beverages, desserts, and various culinary applications. With its naturally creamy texture and rich taste, Golden Coconut Milk Powder adds a luxurious touch to any recipe while being a convenient, shelf-stable, and all-natural product for the food industry.

Nicepal frozen coconut pulp is taken coconut flesh as the raw materials ,without adding any preservatives,essence or synthetic pigments.

Hainan NicePal frozen pepino melon puree is made from fresh, in-season pepino melon, which is juiced and pureed in a clean environment. It is quickly flash-frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the pepino melon.
Pepino melon is a sweet, warm weather fruit that grows from an evergreen bush native to Peru. Over the years it has slowly spread around the world. While in the tomato family, Pepino Melon has a sweet, fruity flavor that tastes quite a lot like Honeydew melon.
It is nicknamed "ginseng fruit" because of its appearance and perceived health benefits, symbolically connecting it to the fabled fruit.

The pepino melon is rich in vitamins, antioxidants, and has a sweet, mild taste, contributing to its reputation as a nutritious and beneficial fruit, which might also explain why it was compared to the mythical ginseng fruit.

Hainan NicePal's frozen young coconut puree is made from fresh young coconuts, pressed in a clean environment. The puree is quickly frozen at -38°C and stored at -18°C, with the entire process completed within 30 minutes. This ensures that the fresh flavor and nutritional content of the coconut meat are effectively preserved.

Hainan NicePal's Frozen Coconut Water (Thai Fragrant Coconut) is made from imported fresh Thai fragrant coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.

Hainan NicePal's Frozen Coconut Water (Young Coconut) is made from imported fresh young green coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.

NicePal Frozen White Guava Puree is made from fresh, in-season white guava. The juice is extracted in a clean environment and quickly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the puree.

Hainan NicePal Frozen Golden Pomelo Pulp is made from freshly harvested, high-quality golden pomelos. In a clean environment, the fresh fruit is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the pomelo’s fresh fragrance, natural sweetness, and rich nutrients. Known for its unique aroma and delicate balance of sweetness and tartness, golden pomelo is regarded as a luxurious fruit, perfect for premium products in the food and beverage industry.

Hainan NicePal Frozen Citron Lime Puree is made from in-season fresh lemons, originally from Canton Province. The lemons are pressed in a clean environment, and the juice is rapidly frozen at -38°C, then stored at -18°C. The entire process, from pressing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the puree.

Nicepal Frozen papaya pulp is taken fresh papaya as the raw materials ,making into pulp ,then quike frozen at -38℃，and keep at the condition of -18℃.

Nicepal quick-frozen jackfruit meat.
Jackfruit benefits include being heart-healthy, fighting inflammation and promoting wound healing.

Nicepal quick-frozen Green Plum puree uses seasonal fresh Green Plums, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of Green Plum.

NicePal Frozen Ginger Puree is made from freshly harvested Hainan yellow ginger. The juice is extracted in a clean environment and rapidly frozen at -38°C, followed by storage at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the ginger.

NicePal Frozen Red Guava Puree is made from fresh, in-season red guava. The juice is extracted in a clean environment and quickly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the puree.

Nicepal quick-frozen jackfruit puree uses seasonal fresh jackfruit, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of jackfruit.
Jackfruit benefits include being heart-healthy, fighting inflammation and promoting wound healing.

NicePal Blood Orange Puree is made from freshly harvested Blood Orange, processed in a clean environment. The juice is quickly extracted and frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Blood Orange puree.

Nicepal quick-frozen Emblica puree uses seasonal fresh Emblica, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of Emblica. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Nicepal quick-frozen pineapple puree uses seasonal fresh pineapple, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of pineapple.