Nicepal quick-frozen orange puree uses seasonal fresh oranges, squeezes the juice into the pulp in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing takes 30 minutes Finished within a day, effectively retaining the fresh flavor and nutrients of oranges.
1. Fresh oranges are used in season, with original taste.
2. Effectively retain the fresh flavor and nutritional content of oranges.
It can be used in orange juice, concentrated juice, beverages, baking, yogurt, jelly, ice cream, chain street drinks, etc.