True Lemon Rind Powder for Baking Ingredients
Lemon (scientific name: Citrus × limon (Linnaeus) Osbeck) is a citrus plant in the Rutaceae family of dicotyledons. Small trees, branches with few thorns or almost no thorns, young leaves and flower buds dark purple, thick papery leaves, ovate or elliptic. Single flowers axillary or few flowers clustered. Fruit oval or ovoid, thick peel, usually rough, lemon yellow, sour to very sour juice, small seeds, ovate, apex; smooth seed coat, cotyledons milky white, usually single or with multiple embryos. The flowering period is April-May, and the fruiting period is September-November.Lemons are produced in the south of the Yangtze River in China
Nicepal Lemon Powder is selected from fresh yellow lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon.The medicinal value of lemon is becoming increasingly accepted by people. Instantly dissolved, easy to use.
Keep fresh nutrients and pure lemon flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Disslove 4 grams of lemon powder directly into 200-250ml warm/cold water for drink.
|Appearance||Powder, powder loosing, no agglomeration, no visible impurity.|
|Odor||Odor of fresh lemon|
92% natural lemon
|Total Plate Count|| |
Jackie Xu (American market) Tina Chen (Oceania market)
+86 -13707584512 +86- 13698997644
+86-898-66736820 +86-898- 65871198