Nicepal quick-frozen pineapple pulp
Nicepal quick-frozen pineapple pulp uses seasonal fresh pineapple, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of pineapple.
It can be used in concentrated juice, beverages, baking, yogurt, jelly, ice cream, chain street drinks, etc.
Jackie Xu (American market) Tina Chen (Oceania market)
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