Nicepal quick-frozen yellow lemon puree uses fresh yellow lemons in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of yellow lemon.
1. Fresh yellow lemons are used in season, with original taste.
2. Effectively retain the fresh flavor and nutrients of yellow lemon.
Jackie Xu (American market) Tina Chen (Oceania market)
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